Chvishtari Burger with Chicken

1. 1

   Preparing the Gurian Sauce: In a blender, combine half of the hazelnuts, cilantro, parsley, garlic, Svanetian salt, red pepper, vinegar, and water. Blend until smooth. Gradually add the remaining hazelnuts until the desired consistency is reached.

   15 min

2. 2

   Preparing the Chvishtari: In a bowl, mix corn flour, wheat flour, Suluguni cheese, egg, and milk. Knead the dough until a homogeneous mass is obtained. Give it the desired shape (flat, round shape).

   15 min

3. 3

   Bake the Chvishtari in a preheated oven at 180 degrees Celsius for about 20-25 minutes, until golden brown.

   25 min

   180°C

4. 4

   Fry the chicken fillet on a pan on both sides until cooked through.

   10 min

5. 5

   Fry the bacon on a pan until crispy.

   5 min

6. 6

   Assemble the burger: Place Gurian sauce, chicken fillet, and bacon on one piece of Chvishtari, and top with the other piece of Chvishtari.

Per 100 grams

Nutrition values are estimates. - means data is unavailable.