Ciabatta
A crusty on the outside, fluffy on the inside Italian bread, perfect for sandwiches or simply served with olive oil. This recipe is simple and allows you to bake delicious ciabatta at home.
Ingredients
- Warm Water350 ml
- Olive Oil30 ml
Instructions
10 steps- 1
Dissolve the yeast in warm water.
- 2
Add salt and flour. Add flour gradually and do not stop kneading.
10 min
- 3
Knead a firm dough.
5 min
- 4
Cover the dough and let it rest for 15 minutes.
15 min
- 5
Transfer the dough to a floured board, divide it into two equal parts and shape into balls.
5 min
- 6
Take two bowls, grease them with olive oil and place a dough ball inside each.
5 min
- 7
Cover again and let it rest for 20 minutes.
20 min
- 8
Then give it an oval shape.
5 min
- 9
Cover and let it rest for 45 minutes.
45 min
- 10
Bake the bread at 200 degrees Celsius for 25-30 minutes.
30 min
200°C
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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