Cialledda salad
Cold bread salad may not sound very appealing in English, but translated into Italian, with lovely ripe tomatoes, garlic, olives, basil and red onion, now you’re talking!
Ingredients
- garlic clove1 კბილი
- Oregano½ ჩაის-კოვზი
- Olive Oil2 სუფრის-კოვზი
Instructions
4 steps- 1
Tear or cut the bread into chunks of around 3-4cm/1¼-1½in. Sprinkle with a little water, just to help moisten the surface. Add the water gradually - you don’t want it sodden, as it will also soak up some of the tomato juices.
- 2
Sprinkle the red onions with a pinch of salt and put in a bowl of cold water for half an hour, then drain and set aside.
- 3
Roughly chop the tomatoes and put in a bowl, along with any juices which may have escaped. Add the garlic and oregano and season well with salt and pepper.
- 4
Drizzle over the olive oil, then add the bread, onions, olives and basil leaves. Leave to stand for half an hour at room temperature before serving.
Nutrition
1 serving ≈ 288 g
Nutrition values are estimates. - means data is unavailable.
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