Cilantro and Vinegar Sauce
This is a simple yet incredibly delicious Georgian sauce that perfectly complements grilled meats, fish, or vegetables. Its refreshing and tangy flavor adds a special aroma to any dish.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- White wine vinegar50 ml
- cold water50 ml
Instructions
6 steps- 1
Wash the cilantro thoroughly and chop it finely. Peel and crush the garlic or chop it very finely.
3 min
- 2
In a large bowl, combine the chopped cilantro and crushed garlic.
1 min
- 3
Add the white wine vinegar, salt, and black pepper. Mix well.
2 min
- 4
Gradually add the cold water, stirring continuously, until you achieve the desired consistency. The sauce should be fluid but not watery.
2 min
- 5
Chill the sauce in the refrigerator for at least 15-20 minutes to allow the flavors to meld together.
15 min
- 6
Serve cold as a condiment with grilled meats, fish, or vegetable dishes.
Nutrition
1 serving ≈ 28 g
Nutrition values are estimates. - means data is unavailable.
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