Cinnamon Rolls (Georgian Style)

Name: Cinnamon Rolls (Georgian Style)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1.00 ცალი Egg; 50.00 g Sugar; 2.00 g Salt; 120.00 ml Kefir; 30.00 ml Vegetable oil; 250.00 g Flour; 5.00 g Baking powder; 5.00 g Cinnamon

This is a delicious and crispy cinnamon roll recipe, perfect for breakfast or dessert. It's easy to prepare and incredibly tasty!

Prep20 min

Cook15 min

Servings4

Cal/serving339

#breakfast#pastry#buns#cinnamon rolls#sweet buns#cinnamon#easy

Ingredients

Servings

Egg1 ცალი
Kefir120 ml
Vegetable oil30 ml

Instructions

6 steps

1
Whisk the egg and sugar together.
2 min
2
Add salt, kefir, and vegetable oil and mix well.
2 min
3
Mix the flour with the baking powder and add it to the liquid ingredients. Knead into an elastic dough.
5 min
4
Roll out the dough into a thin layer and cut out circles.
5 min
5
Sprinkle each circle with a little sugar and cinnamon and roll it up like a roll.
5 min
6
Bake at 180 degrees Celsius for 10-15 minutes, or until golden brown.
15 min
180°C

Nutrition

1 serving ≈ 100 g

Nutrition values are estimates. - means data is unavailable.

339

kcal

Protein

52g

Carbs

11.5g

Fat

Fiber

My notes and cooking history

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Cinnamon Rolls (Georgian Style)

Ingredients

Instructions

Nutrition

My notes and cooking history

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