Coconut rice

1. 1

   Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid.

2. 2

   Mix the coconut milk and stock together and pour it over the washed rice.

3. 3

   Cover the saucepan with a lid and bring the rice to a boil on a high heat.

4. 4

   Once vigorously boiling, change to a low heat, cover with the lid and simmer for 10 minutes, or until the water level is the same as the top of the rice.

5. 5

   At this point, turn the heat off and leave the rice to rest for 10 minutes, keeping the lid on. Use a wooden spoon to fluff up the rice before serving. Add salt, sugar and pepper to taste.

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.