Coffee Panna Cotta

1. 1

   Soak the gelatin in 50 ml of water.

   10 min

2. 2

   Brew the coffee.

   5 min

3. 3

   Mix the cream, sugar, and milk. Place over medium heat and bring to a boil.

   5 min

4. 4

   Remove from heat, let it cool slightly, add the coffee, condensed milk, and strained gelatin. Stir until the gelatin and condensed milk are completely dissolved.

   5 min

5. 5

   Pour into molds, let cool, and refrigerate.

6. 6

   To easily remove the finished panna cotta from the mold, briefly dip the bottom of the mold in hot water and then invert onto a plate. Alternatively, serve directly in the molds.

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.