Cold brew coffee
Cold brew is known for its incredibly smooth, naturally sweet flavor profile and low acidity. It is the perfect refreshing pick-me-up for hot summer days or a smooth morning boost. For best results, use coarsely ground specialty coffee beans and cold filtered water.
Ingredients
- cold filtered water800 ml
Instructions
5 steps- 1
Place coarsely ground coffee into a large glass jar or French press and pour cold filtered water over it.
2 min
- 2
Gently stir with a spoon to ensure all coffee grounds are fully saturated with water.
1 min
- 3
Cover tightly and place in the refrigerator to steep for 12 to 16 hours.
840 min
4°C
- 4
Strain the brewed coffee through a fine-mesh sieve or paper coffee filter to achieve a clean liquid.
5 min
- 5
Fill highball glasses with fresh ice cubes and pour the strained cold brew over the ice.
2 min
Nutrition
1 serving ≈ 275 g
Nutrition values are estimates. - means data is unavailable.
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