Coriander and kefir chutney
Blended with fresh coriander, mint, and tangy kefir, this vibrant chutney is bright, zesty, and delightfully refreshing. A kick of green chilli, garlic, and fresh lemon juice provides a wonderful balance of heat and acidity. Serve chilled as an accompaniment to spicy curries, grilled meats, or crispy snacks.
Ingredients
- Lemon juice30 ml
- Kefir150 ml
Instructions
3 steps- 1
Put the coriander, mint leaves, spring onions, chilli, and garlic into a food processor with the lemon juice, salt, and pepper. Blitz to a purée - it should be almost completely smooth, but with fine green flecks.
- 2
Stir in the kefir and sugar. Season to taste with additional salt and pepper.
- 3
Transfer the prepared chutney to a serving bowl.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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