Cottage cheese cream with berries
A velvety, protein-packed dessert made with smooth cottage cheese, aromatic vanilla, and fresh seasonal berries. It is ideal for a wholesome breakfast or a light, guilt-free evening treat. For the best airy texture, blend the cottage cheese thoroughly until completely lump-free.
Ingredients
- Erythritol1½ tbsp
- Vanilla extract½ tsp
Instructions
4 steps- 1
Place the cottage cheese, Greek yogurt, erythritol, and vanilla extract into a blender bowl or deep mixing container.
2 min
- 2
Blend thoroughly with an immersion blender for 2 to 3 minutes until the mixture turns completely smooth, velvety, and lump-free.
3 min
- 3
Divide the cottage cheese cream evenly between two dessert glasses or serving bowls.
2 min
- 4
Top generously with sliced strawberries, whole blueberries, and garnish with fresh mint leaves before serving.
3 min
Nutrition
1 serving ≈ 463 g
Nutrition values are estimates. - means data is unavailable.
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