Cottage cheese pancakes
Tender, fluffy, and protein-packed cottage cheese pancakes make a wholesome breakfast. Sweetened naturally with ripe banana and fragrant cinnamon, they stay moist without any refined sugar. Cook them gently on low heat with a covered lid to achieve an evenly risen, golden result.
Ingredients
- Egg2 pieces
- Banana1 piece
- Baking powder½ tsp
- Cinnamon¼ tsp
- Vanilla extract½ tsp
- Olive Oil5 ml
Instructions
5 steps- 1
Mash the ripe banana thoroughly in a bowl using a fork until smooth.
3 min
- 2
Add cottage cheese, eggs, and vanilla extract. Whisk together until uniform, or blend briefly for an extra smooth texture.
3 min
- 3
Stir in the oat flour, baking powder, and cinnamon, then let the batter rest for 5 minutes to thicken slightly.
5 min
- 4
Lightly grease a non-stick pan and warm over medium-low heat. Spoon batter into portions and cook covered for 3 minutes until bubbles appear.
3 min
160°C
- 5
Carefully flip the pancakes and cook the other side for another 2 minutes until golden brown.
2 min
160°C
Nutrition
1 serving ≈ 251 g
Nutrition values are estimates. - means data is unavailable.
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