Courgette gratin
This simple courgette gratin makes a great side dish as it’s creamy and flavoursome without being too rich. Serve with a salad for a light supper. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt.
Ingredients
- Olive Oil30 ml
- Milk100 ml
Instructions
5 steps- 1
Preheat the oven to 200C/Fan 180C/Gas 6
- 2
Put the olive oil in a large, lidded frying pan. Add the courgettes and herbs and season with salt and pepper.
- 3
Cover and cook gently for 10 minutes, stirring every so often, until the courgettes have softened slightly but are still al dente. The oil should have taken on a deep, rich green colour from the courgettes.
- 4
Transfer to an oven dish. Whisk the crème fraîche, milk and flour together in a bowl and season with salt. Pour this mixture over the courgettes - it will not be enough to completely cover the courgettes, but this is fine - it will bubble up when cooking.
- 5
Sprinkle over the cheese. Bake in the oven for around 25 minutes, or until brown and bubbling.
Nutrition
1 serving ≈ 213 g
Nutrition values are estimates. - means data is unavailable.
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