Creamy chicken and bacon pasta

1. 1

   Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.

2. 2

   Heat the olive oil in a frying pan, add the chicken strips and bacon and cook for 3-4 minutes, or until the chicken is golden-brown and cooked through.

3. 3

   Add the garlic and cook for one minute. Season, to taste, with salt and freshly ground black pepper, add the cream and warm through.

4. 4

   Add the creamy sauce to the cooked, drained pasta and stir well.

5. 5

   To serve, stir in the basil and cheddar and spoon onto serving plates. Garnish with extra grated cheese and basil leaves.

1 serving ≈ 363 g

Nutrition values are estimates. - means data is unavailable.