Creamy leek, broccoli and Stilton linguine
This rich and comforting linguine combines tender sautéed leeks and vibrant broccoli in a velvety Stilton and cream sauce. The bold, tangy blue cheese melts smoothly over the pasta for a luxurious finish. Serve hot as an indulgent weeknight dinner.
Ingredients
- Double cream100 ml
Instructions
4 steps- 1
Bring a saucepan of slightly salted water to the boil and add the broccoli. Cook over a high heat for 3-4 minutes, or until quite tender, then drain.
- 2
Melt the butter in a frying pan over a medium heat, add the leeks and cook for two minutes, then add the cooked broccoli and cook for a further two minutes.
- 3
Add the cream and simmer for two minutes, then add the cooked linguine and Stilton and mix together well.
- 4
To serve, spoon the pasta mixture into a serving bowl.
Nutrition
1 serving ≈ 380 g
Nutrition values are estimates. - means data is unavailable.
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