Creamy mushroom tagliatelle

Name: Creamy mushroom tagliatelle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 40.00 g onions; 45.00 ml Olive Oil; 150.00 g Mushroom; 100.00 g Tagliatelle (dry); 100.00 ml Double cream; 2.00 g Salt; 1.00 g Black Pepper

Tender ribbons of tagliatelle are coated in a rich, velvety double cream and sautéed mushroom sauce. Cooked with sweet onions and olive oil, this pasta delivers deep, comforting earthy flavours in every bite. Finish with a generous crack of black pepper right before serving.

Prep5 min

Cook10 min

Servings1

Cal/serving855

#Pasta#noodles#mushrooms

Ingredients

Servings

Olive Oil45 ml
Double cream100 ml

Instructions

3 steps

1
In a large hot pan sweat the onion with the oil.
2
Chop the drained mushrooms and add them to the pan along with the reserved mushroom liquid. Simmer for two minutes.
3
Add the pasta and cream. Season and serve.

Nutrition

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.

855

kcal

30.6g

Protein

79.2g

Carbs

46.8g

Fat

6.8g

Fiber

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Creamy mushroom tagliatelle

Ingredients

Instructions

Nutrition

My notes and cooking history

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