Creamy pasta with cherry tomato and prosciutto

Name: Creamy pasta with cherry tomato and prosciutto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 15.00 ml Olive Oil; 100.00 g Peas; 120.00 g Cherry tomatoes; 30.00 ml White wine; 150.00 ml Double cream; 150.00 g Penne; 60.00 g Prosciutto; 2.00 g Salt; 1.00 g Black Pepper

A little wine, cream and prosciutto make a quick pasta dinner that feels like a treat. Serve with lots of salad.

Prep10 min

Cook15 min

Servings2

Cal/serving802

#Pasta#dinner#savory#italian#quick dinner

Ingredients

Servings

Olive Oil15 ml
White wine30 ml
Double cream150 ml

Instructions

4 steps

1
Heat the oil in a pan and lightly fry the peas and tomatoes for 3-4 minutes.
4 min
2
Add the wine to the pan, bring to a boil, then pour in the cream and season with salt and freshly ground black pepper.
3
Bring the sauce to a simmer and cook for 4-5 minutes.
5 min
4
Stir the cooked penne pasta through the sauce, tear the prosciutto into the pasta, and serve in a warmed bowl.

Nutrition

1 serving ≈ 355 g

Nutrition values are estimates. - means data is unavailable.

802

kcal

21.3g

Protein

66g

Carbs

48.6g

Fat

Fiber

My notes and cooking history

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Creamy pasta with cherry tomato and prosciutto

Ingredients

Instructions

Nutrition

My notes and cooking history

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