Crepe Envelopes with Ham, Cheese, and Spinach

1. 1

   In a bowl, add the flour, egg, and half of the milk. Mix until a smooth batter forms. Then, add the remaining milk and mix well again.

   10 min

2. 2

   Bake the crepes on a non-stick pan or a lightly greased pan on both sides until golden brown.

   15 min

3. 3

   Melt butter in a pan, sauté the sliced onions until translucent. Add the spinach and salt to taste. Cook until the spinach leaves are wilted.

   10 min

4. 4

   Fry sunny-side-up eggs, as many as the number of crepes you have.

   5 min

5. 5

   In the center of each baked crepe, place a slice of processed cheese first, then top with a slice of ham. Spread the spinach mixture, add a fried egg, and fold the crepe into an envelope shape.

   5 min

6. 6

   Transfer the prepared crepe envelopes to a baking sheet and place in a preheated oven at 180°C for 5 minutes.

   5 min

   180°C

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.