Crimean Chebureki
Crimean Chebureki is a fried dough filled with meat, especially popular in the Black Sea region. It's a delicious and simple dish that can be enjoyed for breakfast, lunch, or dinner.
Ingredients
- water200 ml
- Sunflower oil150 ml
Instructions
7 steps- 1
In a bowl, combine flour, water, and salt. Knead into an elastic dough. Cover and let it rest for 20 minutes.
20 min
- 2
Grind the meat in a meat grinder. Add finely chopped onion, cilantro (if using), salt, and pepper. Mix well.
10 min
- 3
Divide the dough into 8 equal parts. Roll out each part into a thin, round shape.
10 min
- 4
Place the meat filling on one half of the dough. Fold the other half over and seal the edges tightly.
10 min
- 5
Heat oil in a deep pan. Fry the chebureki on both sides until golden brown, about 3-4 minutes per side.
10 min
- 6
Place the finished chebureki on a paper towel to remove excess oil.
- 7
Serve hot.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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