Crisp parma ham, rocket and croûton salad with gorgonzola dressing

1. 1

   For the salad, place the parma ham slices into a hot frying pan and fry for 1-2 minutes until crisp. Remove from the pan and set aside. Add a splash of olive oil to the pan, add the cubed bread, season with salt and freshly ground black pepper and fry for three minutes, or until crisp and golden.

2. 2

   For the dressing, place the gorgonzola, oil, lemon juice and a good grinding of black pepper into a food processor and blend until smooth.

3. 3

   To serve, pile the rocket on a serving plate, top with the croutons and parma ham slices and pour over the dressing.

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.