Crème brûlée
Crème brûlée is a delicious French dessert consisting of a delicate custard base and a crisp, caramelized sugar crust. This recipe is easy to follow and allows you to prepare this classic dessert at home.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Cream500 ml
- Vanilla extract5 ml
- Egg yolk4 ცალი
Instructions
6 steps- 1
Heat the cream in a saucepan over medium heat, add vanilla extract, and bring to a simmer.
- 2
In a separate bowl, whisk together the egg yolks and sugar. Gradually whisk in the hot cream mixture.
- 3
Skim off any foam from the surface.
- 4
Pour hot water into a deep baking dish, enough to come halfway up the sides of the crème brûlée ramekins. Place the ramekins in the baking dish and pour the custard mixture into the ramekins. Bake at 165°C for 45 minutes.
45 min
165°C
- 5
Let cool, cover each ramekin with plastic wrap, and refrigerate for 2 hours.
120 min
- 6
Remove the crème brûlée from the refrigerator, remove the plastic wrap, sprinkle 1 tablespoon of sugar on top of each ramekin, and caramelize the surface with a kitchen torch.
Nutrition
1 serving ≈ 138 g
Nutrition values are estimates. - means data is unavailable.
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