Croissants with Apple and Orange Jam
Delicious, airy croissants filled with apple and orange jam, a great choice for breakfast or dessert. Easy to prepare and will decorate any table.
Ingredients
- Warm Water200 ml
- Sunflower oil30 ml
Instructions
8 steps- 1
Dissolve the yeast, sugar, and salt in warm water.
5 min
- 2
Add oil and gradually knead in the flour. Knead the dough well until it no longer sticks to your hands.
10 min
- 3
Divide the dough into 3 equal parts and leave to rise in a warm place for 30 minutes.
30 min
- 4
Roll out each ball to a diameter of approximately 20 cm and divide into 8 parts.
10 min
- 5
Place a teaspoon of jam in the corner of each triangle and roll it up into a croissant shape.
10 min
- 6
Line a baking sheet with parchment paper and place the croissants on it.
2 min
- 7
Brush the top with beaten egg yolk.
3 min
- 8
Bake in a preheated oven at 180 degrees Celsius for about 20 minutes, until golden brown.
20 min
180°C
Nutrition
1 serving ≈ 163 g
Nutrition values are estimates. - means data is unavailable.
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