Cucumber and mint raita

Name: Cucumber and mint raita
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 300.00 g Yoghurt; 100.00 g Cucumber; 5.00 g Mint; 1.00 g Salt; 1.00 g Chilli

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.

Prep10 min

Cook0 min

Servings4

Cal/serving50

#appetizer#sauce#cucumber#indian

Ingredients

Servings

Instructions

2 steps

1
Wrap the grated cucumber in a tea towel and squeeze out any excess water.
2
Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

Nutrition

1 serving ≈ 100 g

Nutrition values are estimates. - means data is unavailable.

kcal

3.7g

Protein

3.9g

Carbs

Fat

0.8g

Fiber

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Cucumber and mint raita

Ingredients

Instructions

Nutrition

My notes and cooking history

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