Cumin roasted carrots
Caramelized roasted carrots and onions are tossed in olive oil with fragrant rosemary, garlic, and earthy cumin seeds. Tender on the inside with slightly crisp edges, they make an elegant and wholesome side dish. Pair them with roast chicken, lamb, or serve as part of a sharing mezze platter.
Ingredients
- Olive Oil2 სუფრის-კოვზი
- garlic clove2 კბილი
- Rosemary1 ჩაის-კოვზი
- cumin seeds1 ჩაის-კოვზი
Instructions
4 steps- 1
Preheat the oven to 200C/180C Fan/Gas 6.
- 2
Put the carrots on a baking tray, add the garlic cloves, rosemary and cumin seeds and season generously with salt and pepper. Mix together.
- 3
Roast for 10-15 minutes, or until the carrots are tender and golden-brown.
- 4
To serve, transfer the carrots to a serving bowl and garnish with the chopped chives.
Nutrition
1 serving ≈ 210 g
Nutrition values are estimates. - means data is unavailable.
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