Curried chowder with chive sea bass

Name: Curried chowder with chive sea bass
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 30.00 g Butter; 150.00 g potatoes; 100.00 g Leek; 100.00 g Celery; 100.00 g Fennel; 2.00 კბილი Garlic; 1.00 სუფრის-კოვზი Curry powder; 1.00 ცალი Star anise; 50.00 ml Vermouth; 400.00 ml Fish Broth; 50.00 g Crème fraîche; 10.00 g Spring onion; 300.00 g Sea bass; 2.00 სუფრის-კოვზი Olive Oil; 3.00 g Salt; 1.00 g Black Pepper

This simple fish supper is easy to put together and wonderfully comforting so perfect at the end of a stressful day.

Prep15 min

Cook20 min

Servings2

Cal/serving508

#Fish#Soup#dinner#quick meal#immune boosting

Ingredients

Servings

Garlic2 კბილი
Curry powder1 სუფრის-კოვზი
Star anise1 ცალი
Vermouth50 ml
Fish Broth400 ml
Olive Oil2 სუფრის-კოვზი

Instructions

6 steps

1
Melt the butter in a pan and gently fry the potato, leek, celery, fennel, and garlic over medium-low heat for 10 minutes.
10 min
2
Add the curry powder and star anise. Pour in the vermouth and simmer until reduced by half.
3
Pour in the fish broth, bring to a simmer, and cook for 10 minutes until the potatoes are cooked through.
10 min
4
Stir in the crème fraîche, season with salt and black pepper, and garnish with spring onions.
5
Brush the skin of the sea bass with olive oil and press the chives evenly all over the fish. Lay the fillets on top of the simmering chowder and gently poach for 5 minutes until cooked through.
5 min
6
Serve the chowder in bowls with the sea bass placed on top.

Nutrition

1 serving ≈ 400 g

Nutrition values are estimates. - means data is unavailable.

508

kcal

55.6g

Protein

14.8g

Carbs

27.2g

Fat

4.4g

Fiber

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Curried chowder with chive sea bass

Ingredients

Instructions

Nutrition

My notes and cooking history

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