Curry and lime spiced popcorn
This crunchy homemade popcorn is seasoned with warm curry powder, cinnamon, caraway seeds, and zesty lime peel for a unique citrusy twist. Lightly coated in olive oil and sea salt, it offers a bold balance of spice and tang. Enjoy it freshly popped as a fun and aromatic snack for movie nights.
Ingredients
- Olive Oil2 ჩაის-კოვზი
- cumin seeds½ ჩაის-კოვზი
- Curry powder1 ჩაის-კოვზი
- Cinnamon1 ჩაის-კოვზი
- lime peel¼ ჩაის-კოვზი
- Sea salt¼ ჩაის-კოვზი
Instructions
4 steps- 1
Place a lidded saucepan over a medium heat. Lightly toast the cumin seeds for 1-2 minutes, then tip into a bowl.
- 2
Add the oil and popping corn to the pan and stir well. Cover with the lid and cook for a few minutes, shaking the pan every few seconds, until the corn starts to pop. Keep shaking constantly while popping to avoid burning the corn.
- 3
Mix together the toasted cumin seeds, curry powder, cinnamon and lime zest.
- 4
Sprinkle the seasoning and a little sea salt over the popcorn and serve immediately.
Nutrition
1 serving ≈ 25 g
Nutrition values are estimates. - means data is unavailable.
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