Dahi papdi chaat

Name: Dahi papdi chaat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g potatoes; 200.00 g Chickpeas (cooked); 0.50 ჩაის-კოვზი Chaat masala; 0.50 ჩაის-კოვზი ground cumin; 0.50 ჩაის-კოვზი Chilli powder; 1.00 ჩაის-კოვზი Sugar; 2.00 g Salt; 100.00 g Papdi; 50.00 g Red onion; 200.00 g Yoghurt; 4.00 სუფრის-კოვზი tamarind chutney; 4.00 სუფრის-კოვზი Green chutney; 4.00 სუფრის-კოვზი Sev; 50.00 g pomegranate seeds; 10.00 g Fresh coriander

Dahi papdi chaat is a popular North Indian street food recipe made with crispy flat puris topped with spiced potato, cumin, chilli and tamarind chutney.

Prep15 min

Cook15 min

Servings4

Cal/serving380

#appetizer#vegetable#easy#indian

Ingredients

Servings

Chaat masala½ ჩაის-კოვზი
ground cumin½ ჩაის-კოვზი
Chilli powder½ ჩაის-კოვზი
Sugar1 ჩაის-კოვზი
tamarind chutney4 სუფრის-კოვზი
Green chutney4 სუფრის-კოვზი
Sev4 სუფრის-კოვზი

Instructions

3 steps

1
Cook the potato in a saucepan of boiling water until tender. Drain well and crush.
2
Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar and salt. Mix well.
3
Arrange the papdi on a serving plate, top each with an equal portion of the potato mixture followed by the red onion. Add a little yoghurt to each papdi and spoon over both the chutneys. Sprinkle over the sev, pomegranate seeds and coriander. Serve immediately.

Nutrition

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.

380

kcal

14.4g

Protein

59.1g

Carbs

10.6g

Fat

9.6g

Fiber

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Dahi papdi chaat

Ingredients

Instructions

Nutrition

My notes and cooking history

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