Danduri Salad

Name: Danduri Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Danduri (Purslane); 25.00 g Cilantro; 12.00 g Garlic; 30.00 ml Vinegar (Wine); 10.00 g Salt; 2.00 g Crushed Red Pepper

A simple and vitamin-rich salad with danduri. A traditional Georgian recipe that is quick to prepare and very healthy.

Prep15 min

Cook5 min

Servings4

Cal/serving36

#Georgian#Gluten-free #Healthy#Vegetarian#salad#appetizer#healthy salad#side dish#vegetable#quick meal#easy#immune boosting#purslane#gift

Ingredients

Servings

Vinegar (Wine)30 ml

Instructions

5 steps

1
Thoroughly sort the purslane, remove any tough stems, and wash it under running water.
5 min
2
Bring the purslane to a boil in salted water for about 2-3 minutes, until it slightly softens.
3 min
3
Transfer the purslane to cold water and then drain it thoroughly.
2 min
4
Finely chop the cilantro and crush the garlic.
5 min
5
Add the chopped cilantro, crushed garlic, vinegar, salt, and crushed red pepper to the drained purslane. Mix well.

Nutrition

1 serving ≈ 120 g

Nutrition values are estimates. - means data is unavailable.

kcal

Protein

5.4g

Carbs

0.4g

Fat

2.4g

Fiber

My notes and cooking history

Your notebook is private to your account.

Danduri Salad

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews