Dauphinoise potatoes
Luxurious and low effort, dauphinoise potatoes are great for feeding a big group as everything is prepped in advance and requires very little attention. The low cooking temperature is great for cooking alongside slow roasted meat. Each serving provides 561 kcal, 5g protein, 33g carbohydrates (of which 3g sugars), 45g fat (of which 28g saturates), 3.5g fibre and 0.1g salt.
Ingredients
- Garlic2 კბილი
- Double cream500 ml
Instructions
4 steps- 1
Preheat the oven to 160C/140C Fan/Gas 2.
- 2
Place the potato slices and grated garlic in a bowl and season to taste. Pour over the cream and mix well. Pour into a large gratin dish.
- 3
Press the potato down with the back of a spoon or your hands so it forms a solid layer. The cream should come to just below the top layer of potato, top up with more double cream if necessary.
- 4
Bake for 1-1½ hours, or until the potatoes are completely tender.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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