Dauphinoise potatoes
Luxurious and low effort, dauphinoise potatoes are great for feeding a big group as everything is prepped in advance and requires very little attention. The low cooking temperature is great for cooking alongside slow roasted meat. Each serving provides 561 kcal, 5g protein, 33g carbohydrates (of which 3g sugars), 45g fat (of which 28g saturates), 3.5g fibre and 0.1g salt.
Ingredients
- Garlic2 cloves
- Double cream500 ml
Instructions
4 steps- 1
Preheat the oven to 160C (140C fan).
- 2
Place the thinly sliced potatoes and grated garlic in a bowl, season with salt and pepper. Pour over the cream, mix well, and transfer into a baking dish.
- 3
Press the potatoes down evenly with the back of a spoon or your hands. The cream should sit just below the top layer of potatoes.
- 4
Bake in the oven for 1 - 1.5 hours until the potatoes are completely tender and the top is golden brown.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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