Delicious and Easy Chicken Wok with Soy and Sweet Chili Flavor

1. 1

   In soy sauce, crush 1 clove of garlic, add half a lemon juice and honey. Mix well.

   5 min

2. 2

   Chop carrots, zucchini, red bell pepper, and chili pepper (if using).

   10 min

3. 3

   Peel and chop ginger and the remaining garlic.

   5 min

4. 4

   In a large pan or wok, sauté ginger and garlic in oil until softened.

   3 min

5. 5

   Add carrots, bell peppers, zucchini, chili pepper (if using) and sauté over high heat, stirring constantly.

   8 min

6. 6

   Add chicken fillet and fry until cooked.

   7 min

7. 7

   Add cooked gyoza to the pan with vegetables and chicken, add the sauce, mix everything together and simmer for a few more seconds until the sauce is heated.

   2 min

8. 8

   Sprinkle with sesame seeds or chopped gozinaki (if using).

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.