Delicious Crème brûlée Flavored Ice Cream
This is a delicious ice cream recipe with a crème brûlée flavor, inspired by Tamo Mepishvili. It's easy to make and your family will love it.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Heavy cream (36% fat)500 ml
- Vanilla extract5 ml
Instructions
7 steps- 1
Whip the cold heavy cream until stiff peaks form. Add the cooked condensed milk (almost the entire can, save 2 tablespoons) and vanilla extract. Mix well.
5 min
- 2
Transfer to a container, cover with a lid, and place in the freezer.
- 3
Melt the remaining 2 tablespoons of cooked condensed milk in a double boiler.
5 min
- 4
Add the chopped walnuts to the melted condensed milk. Mix well.
2 min
- 5
Place in the freezer for 15 minutes.
15 min
- 6
After 15 minutes, remove the ice cream from the freezer, mix in the melted condensed milk and walnuts, and return to the freezer.
3 min
- 7
Freeze for 6 hours.
360 min
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes