Delicious Georgian Apricot Jam
This is a delicious recipe for Georgian apricot jam, characterized by a delicate texture and aromatic taste. The recipe is simple and allows you to prepare a delicious dessert at home.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
Instructions
9 steps- 1
Wash and peel the apricots. Using a pencil, carefully remove the pits from the stem side, making sure not to break the apricot halves.
30 min
- 2
Place the apricots in a pot and sprinkle with sugar. Let it sit for 5-6 hours.
360 min
- 3
Place the pot on low heat and simmer for 15 minutes. Do not stir! Carefully remove any foam that forms.
15 min
- 4
Turn off the heat and let it cool completely.
- 5
Place back on the heat and simmer for 10 minutes.
10 min
- 6
Cool completely again.
- 7
During the third boil, add lemon juice to prevent the syrup from crystallizing. (Lemon juice also complements the apricot flavor very well)
1 min
- 8
Simmer for another 10 minutes.
10 min
- 9
Transfer to sterile jars and let cool upside down.
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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