Delicious Nadugi Balls with Ajika and Pomegranate

Name: Delicious Nadugi Balls with Ajika and Pomegranate
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Nadughi (Georgian Ricotta); 30.00 g Red Adjika; 100.00 g pomegranate seeds

This is a delicious and simple Georgian dish - Nadugi balls, where Ajika adds a special piquancy, and pomegranate - freshness. Ideal for breakfast, snacks, or a festive table.

Prep15 min

Cook0 min

Servings4

Cal/serving230

#Georgian#snack#adjika#appetizer#pomegranate#walnut sauce#pilaf#Nadugi

Ingredients

Servings

Instructions

3 steps

1
Mix the Nadugi and Ajika well.
5 min
2
Form small balls from the mixture.
5 min
3
Coat the balls with pomegranate seeds.
5 min

Nutrition

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.

230

kcal

20g

Protein

10.2g

Carbs

12g

Fat

2.5g

Fiber

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Delicious Nadugi Balls with Ajika and Pomegranate

Ingredients

Instructions

Nutrition

My notes and cooking history

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