Delicious Pavlova Meringue Dessert with Tkemali Jam

1. 1

   Place a bowl over a pot of simmering water, ensuring the bottom doesn't touch the water. Add sugar, egg whites, salt, and citric acid to the bowl.

2. 2

   Whisk for exactly 10 minutes, until the mixture doubles in size and becomes glossy.

   10 min

3. 3

   Remove from the heat and whisk for another 5-7 minutes until cooled.

   7 min

4. 4

   Transfer to piping bags to create your desired shapes.

5. 5

   Pipe your desired figures or rose shapes onto a baking sheet lined with parchment paper.

6. 6

   Preheat the oven to 90-100 degrees Celsius and bake (dry) for 2 hours. The meringue should remain white and not brown.

   120 min

   95°C

7. 7

   While the meringue is baking, prepare the cream: whip the boiled condensed milk and softened butter until smooth.

8. 8

   Spread the cream on the dried meringues, adding tkemali jam as a filling.

Per 100 grams

Nutrition values are estimates. - means data is unavailable.