Delicious Tortilla with Fish Fillet
This is a light and delicious dish, perfect for a quick lunch or snack. The tortilla with fish fillet is made with fresh ingredients and stands out with its unique flavor.
Ingredients
- Tortilla4 ცალი
- Egg4 ცალი
- Yogurt (natural)150 ml
- Mayonnaise50 ml
Instructions
8 steps- 1
Preheat the oven to 190-200°C.
190°C
- 2
Place the fish fillet pieces on baking paper and bake in the oven for about 20 minutes.
20 min
- 3
While the fish is cooking, chop the tomatoes and red bell pepper.
- 4
Prepare an omelet from the eggs.
- 5
For the sauce, mix yogurt, mayonnaise, and cilantro, and season with salt and pepper to taste.
- 6
Place the tortilla pieces on a plate, spread with sauce, add lettuce, tomatoes, red bell pepper, and half of the prepared omelet.
- 7
Top with fish and cilantro.
- 8
Finally, wrap the tortilla in baking paper for more stability.
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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