Delicious Turkish Simiti
This is a delicious Turkish Simiti recipe, which is made with jam or grape molasses instead of pekmez. It's perfect for breakfast or as a snack.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Warm Milk125 ml
- Warm Water60 ml
- Egg1 ცალი
- Olive Oil10 ml
- water50 ml
Instructions
8 steps- 1
Add warm milk, warm water, yeast, salt, sugar, and a little flour to a bowl. Mix well and activate the yeast for 10 minutes.
10 min
- 2
Add the softened margarine, egg, and the remaining flour. Knead a medium-soft dough.
10 min
- 3
Drizzle olive oil over the dough and knead well.
2 min
- 4
Leave the dough in a warm place for 1 hour to rise.
60 min
- 5
Divide the dough into 100-gram balls and shape them into simiti (see video).
15 min
- 6
Mix the jam and water together.
2 min
- 7
Dip the simiti in the jam and water mixture, then in sesame seeds.
5 min
- 8
Transfer to a baking sheet lined with baking paper and bake in a preheated oven at 180 degrees Celsius.
20 min
180°C
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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