Delicious Walnut Jam

Name: Delicious Walnut Jam
Yield: 35 servings
Cuisine: Georgian
Ingredients: 400.00 g Green Walnuts; 800.00 g Sugar; 1000.00 ml water; 6.00 g Alum; 1.00 ცალი cinnamon stick; 3.00 ცალი Cloves; 1.00 ცალი Cardamom Pods; 1.00 ცალი Star anise; 0.50 ცალი grated nutmeg; 2.50 g Citric Acid; 1.25 ml Vanilla extract

This is a delicious Georgian walnut jam recipe, traditionally made from young, green walnuts. The preparation process is quite lengthy, but the result is well worth the effort - you will get a unique, sweet and aromatic dessert.

Time needs review. Step durations do not agree with the recipe summary.

Prep-

Cook-

Servings35

Cal/serving106

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Ingredients

Servings

water1000 ml
cinnamon stick1 ცალი
Cloves3 ცალი
Cardamom Pods1 ცალი
Star anise1 ცალი
grated nutmeg½ ცალი
Vanilla extract1¼ ml

Instructions

14 steps

1
Wash the walnuts thoroughly and prick them on all sides.
30 min
2
Place the walnuts in a bowl filled with water and change the water twice a day for 4 days. This will help remove bitterness.
5760 min
3
On the 5th day, place the walnuts in a pot and cover with water. Bring to a boil for 15 minutes.
15 min
4
Drain the water and rinse the walnuts with cold, running water until cooled.
15 min
5
Pour 400ml of water into a pot and add 1/4 tbsp of alum. Bring to a boil for 15 minutes.
15 min
6
Drain the water and rinse the walnuts again with cold, running water until cooled.
15 min
7
Pour 400ml of water into a pot and add 1/4 cup of sugar. Bring to a boil for 15 minutes.
15 min
8
Drain the water and rinse the walnuts again with cold, running water until cooled.
15 min
9
Prepare the syrup in a pot: boil 800g of sugar and 1 liter of water until the sugar is completely dissolved.
15 min
10
Add the walnuts to the hot syrup and cook for 2 hours.
120 min
11
Place the broken cinnamon stick, cloves, cardamom pods, star anise, and half a nutmeg in a cheesecloth. Tie it up and put it in the jam.
10 min
12
Let the jam sit overnight.
720 min
13
The next day, continue cooking for another 1.5 hours until the jam is ready.
90 min
14
Finally, add citric acid and vanilla extract. The jam should be glossy and the syrup should be viscous, with an oily consistency.
5 min

Nutrition

1 serving ≈ 41 g

Nutrition values are estimates. - means data is unavailable.

106

kcal

0.3g

Protein

23.4g

Carbs

1.5g

Fat

0.2g

Fiber

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Delicious Walnut Jam

Ingredients

Instructions

Nutrition

My notes and cooking history

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