Ditrikha Pizza
This is a delicious pizza made with red doli flour, dambalkhacho cheese, and Rachan ham. The ombalo oil and honey topping add a special flavor.
Ingredients
- Warm Water200 ml
- Olive Oil30 ml
- Garlic2 კბილი
- Milk100 ml
- Olive Oil (for Pennyroyal)60 ml
- Honey2 სუფრის-კოვზი
- Chili Pepper1 ცალი
- Anise1 ჩაის-კოვზი
Instructions
6 steps- 1
Prepare the dough: Dissolve yeast and sugar in warm water. Add flour, salt, and oil. Knead the dough for 10 minutes. Let it rest for 20 minutes.
30 min
- 2
Prepare the sauce: Saute finely chopped garlic in butter. Add flour and stir until thickened. Add milk, cream cheese, salt, and pepper. Finally, add crumbled dambalkhacho cheese.
15 min
- 3
Prepare the ombalo oil: Blend ombalo and oil in a blender. Heat in a pot and remove from heat as soon as it boils. Strain through cheesecloth.
10 min
- 4
Prepare the honey topping: Blend honey, chili pepper, garlic, and anise in a blender and let it stand for fermentation.
5 min
- 5
Assemble the pizza: Roll out the dough, spread the cooled white sauce. Add pepperoni segments, dambalkhacho cheese, and mozzarella. Top with Rachan ham and mushrooms. Bake in the oven at 220 degrees Celsius for 10-15 minutes.
15 min
220°C
- 6
Drizzle the prepared pizza with ombalo oil and honey topping.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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