Dried Fruit Compote (Chiri)
Chiri is a traditional Georgian dessert made from various dried fruits. It's a healthy, refreshing, and naturally sweet dish, perfect after any meal.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water2 l
Instructions
6 steps- 1
Thoroughly wash all dried fruits under running water to remove any dust and impurities.
3 min
- 2
Pour 2 liters of water into a large pot and bring it to a boil.
5 min
100°C
- 3
Add the dried apples and pears to the boiling water, as they require more cooking time. Simmer for 15 minutes over medium heat.
15 min
- 4
Add the dried plums and apricots. If using, add sugar. Continue simmering for another 10-15 minutes, until all the fruits are tender.
15 min
- 5
Turn off the heat and leave the chiri in the pot to cool down and allow the flavors to meld. Ideally, let it rest for a few hours or overnight.
180 min
- 6
Transfer the cooled chiri to a pitcher or other container and refrigerate. Serve chilled.
60 min
4°C
Nutrition
1 serving ≈ 425 g
Nutrition values are estimates. - means data is unavailable.
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