Duck massaman curry

Name: Duck massaman curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 40.00 g Peanuts; 60.00 g Shallot; 10.00 g red chilli; 15.00 g Ginger; 10.00 g Lemongrass; 15.00 g tamarind paste; 1.00 g Mace (nutmeg); 2.00 g Cinnamon; 15.00 g Palm sugar; 10.00 ml Fish sauce; 5.00 g Coriander seeds; 5.00 g Caraway seeds; 2.00 g Cloves; 20.00 ml Vegetable oil; 2.00 ცალი Bay leaf; 2.00 ცალი Cardamom; 2.00 ცალი Star anise; 200.00 g potatoes; 400.00 ml Coconut milk; 300.00 g Duck breast (skin-on); 10.00 g Fresh Cilantro; 300.00 g Cooked rice

Making your own curry paste takes this easy curry to new heights. Store any leftover paste in a sealed container in the freezer.

Prep20 min

Cook25 min

Servings2

Cal/serving1045

#meat#rice#dinner#asian#winter dish

Ingredients

Servings

Fish sauce10 ml
Vegetable oil20 ml
Bay leaf2 ცალი
Cardamom2 ცალი
Star anise2 ცალი
Coconut milk400 ml

Instructions

5 steps

1
To make the curry paste, put all the ingredients into a food processor and blend to a paste. Set aside.
2
Heat the vegetable oil in a large, deep pan. Sauté the onion and spices until softened. Add the potatoes, palm sugar and curry paste and stir well.
3
Pour in the coconut milk and simmer for 15-20 minutes, or until the potatoes are almost soft.
4
Add the duck and simmer for 5-6 minutes. (Don’ let it boil.)
5
Garnish with the fresh coriander and peanuts and serve with rice.

Nutrition

1 serving ≈ 525 g

Nutrition values are estimates. - means data is unavailable.

1045

kcal

59.9g

Protein

36.8g

Carbs

73g

Fat

7.9g

Fiber

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Duck massaman curry

Ingredients

Instructions

Nutrition

My notes and cooking history

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