Duck Meat Baklava
This is a special variation of Meskhetian baklava, where smoked duck meat and aromatic spices are used instead of the traditional sweet filling. A delicious dish that will surely impress your guests.
Ingredients
- water150 ml
- Pekmez30 ml
- Lemon juice15 ml
Instructions
9 steps- 1
Prepare the dough: In a bowl, mix flour, water and salt. Knead the dough, which should not be too hard or too soft. Add a little water or flour if needed.
20 min
- 2
Prepare the filling: Sauté finely chopped onions in duck fat until golden brown.
10 min
- 3
Place bamboo skewers, bay leaves and tea leaves in a pot and smoke the duck for 10 minutes. Then chop the smoked duck.
10 min
- 4
Add sautéed onions, black pepper, savory and salt to taste. Mix well.
5 min
- 5
Divide the dough into 6 equal parts and roll out thinly in starch.
15 min
- 6
Place these layers on top of each other, roll into a roll and cut into portions.
5 min
- 7
Roll out each piece, put the filling inside and fold into triangles.
5 min
- 8
Brush with melted butter and bake at 180 degrees Celsius for 20-25 minutes, until golden brown.
25 min
180°C
- 9
Brush the baked baklava with lemon juice diluted in bekmez.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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