Duck pancakes with hoisin sauce

1. 1

   Cut the duck into thin strips and toss in the five-spice powder. Season with pepper.

2. 2

   Heat the sesame oil in a frying pan or wok and add the duck. Stir-fry for 3-4 minutes until cooked through.

   4 min

3. 3

   Add the hoisin sauce and continue to cook for about 1 minute, until the duck is thickly coated with the sauce.

   1 min

4. 4

   Transfer the duck to a warmed serving dish. Arrange the spring onions and cucumber in a bowl, and unwrap the warmed pancakes.

5. 5

   To serve, top each pancake with duck, spring onions, and cucumber, then roll up to enjoy.

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.