Duck rillettes
Duck rillettes is a classic French spread made by slowly cooking tender duck meat in rich duck fat with fresh parsley. It has a melt-in-the-mouth, velvety texture and deep, savoury flavour. Serve chilled or at room temperature alongside crusty toasted bread.
Ingredients
Instructions
6 steps- 1
Remove all of the meat from the duck legs, discarding skin, bone and tendons.
- 2
Place the duck meat into a bowl and mash with a fork.
- 3
Gradually add the duck fat as you continue to mash.
- 4
Add the chopped parsley and season with salt and freshly ground black pepper.
- 5
Spoon the mixture into four small ramekins and place in the fridge to set.
- 6
Remove from the fridge ten minutes before serving.
Nutrition
1 serving ≈ 113 g
Nutrition values are estimates. - means data is unavailable.
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