Eastern slaw

Name: Eastern slaw
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 60.00 g Yoghurt; 30.00 g Mayonnaise; 150.00 g onions; 10.00 g Coriander (ground); 5.00 g Cinnamon; 5.00 g Black cumin seeds; 50.00 g Currants; 5.00 g Salt; 2.00 g Black Pepper; 500.00 g White cabbage; 250.00 g Cauliflower; 150.00 g Fennel; 100.00 g Red onion; 300.00 g Apple; 10.00 g Mint; 10.00 g Dill

A great side for parties. Try it with sticky lamb buns or barbecued meat.

Prep20 min

Cook0 min

Servings6

Cal/serving150

#traditional#salad#side dish#vegetable#hot salad#vegetable salad

Ingredients

Servings

Instructions

3 steps

1
In a small bowl, combine the yoghurt, mayonnaise, onions, coriander, cinnamon, and black cumin seeds and stir well. Add the currants, season generously with salt and black pepper, and mix thoroughly.
2
Place the vegetables (cabbage, cauliflower, fennel, red onion) and apples in a large bowl and pour over the dressing. Use your hands to toss everything until evenly coated.
3
Add the fresh herbs (mint and dill) and mix well again until all ingredients are evenly combined.

Nutrition

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.

150

kcal

5.2g

Protein

16.2g

Carbs

7.4g

Fat

4.8g

Fiber

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Eastern slaw

Ingredients

Instructions

Nutrition

My notes and cooking history

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