Easy beef burritos
This easy beef burrito is a hearty, healthy alternative to takeaways. It's mostly an assembly job of all your favourites. Feel free to swap in some ready-made elements as you need.
Ingredients
- Vegetable oil30 ml
- Worcestershire sauce10 ml
- Tabasco sauce5 ml
Instructions
5 steps- 1
To make the tomato salsa, mix the tomatoes, onion and coriander in a bowl. Set aside.
- 2
To make the burrito filling, heat the oil in a pan and fry the onion for 1-2 minutes until softened but not browned. Add the chopped steak or beef mince to the pan with the garlic and chilli and stir fry for a few minutes until browned all over.
- 3
Add a pinch of cayenne pepper and a dash of Worcestershire sauce and Tabasco sauce and cook for another minute, or until cooked to your liking, then remove from the heat.
- 4
To assemble the burrito, place the warmed tortillas on serving plates and divide the steak between them. Top with salsa and lettuce and fold to enclose the filling.
- 5
Serve the burrito with rice, grated cheese, soured cream and a spoonful of the guacamole.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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