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DessertMedium
Easy creamy vanilla custard
Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick.
Prep5 min
Cook10 min
Servings6
Cal/serving178
#Dessert#cheese pie#dairy#custard
Ingredients
Servings
6
- Egg yolk2 ცალი
- Vanilla extract5 ml
- Milk (whole)300 ml
- Double cream200 ml
Instructions
3 steps- 1
Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape in the vanilla seeds (or add the vanilla extract) and whisk with a metal whisk to combine.
- 2
Gradually whisk in the milk and double cream.
- 3
Place the pan over low heat and cook gently for 6-8 minutes, whisking constantly, until smooth and thick. Do not allow the custard to boil.
7 min
Nutrition
1 serving ≈ 100 g
Nutrition values are estimates. - means data is unavailable.
178
kcal
5g
Protein
12g
Carbs
12g
Fat
0g
Fiber
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