Nazuki
Soft Georgian sweet bread scented with vanilla, enriched with butter and eggs, and baked with a glossy egg-yolk finish. The dough makes roughly four 400 - 500 g loaves.
Ingredients
Instructions
6 steps- 1
Put some of the warm milk in a bowl. Stir in the dry yeast and 1 tablespoon taken from the measured sugar, cover, and leave for 15 - 20 minutes, until foamy.
- 2
In a large bowl, mix the 2 whole eggs with the remaining sugar. Add the remaining warm milk, foamed yeast mixture, salt, vanilla powder and melted butter.
- 3
Work in the 800 g flour and knead until smooth, adding the sunflower oil little by little. If needed, add extra flour gradually. Add ground cinnamon and cloves only if using.
- 4
Cover the dough and leave it in a warm place for 60 - 90 minutes, until well risen.
- 5
Divide into 400 - 500 g pieces and shape each into a round, oval or half-moon loaf. Put on a baking sheet greased with a little of the measured oil and brush with the beaten egg yolks.
- 6
Bake in a preheated 180°C oven for 25 - 30 minutes, until golden brown. Cool slightly before serving.
180°C
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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