Turkey fillet in mushroom sauce
Tender and juicy turkey breast simmered in a creamy, savory mushroom sauce makes a wholesome and satisfying dinner. Rich in protein with a velvety texture, this classic dish is naturally low in carbohydrates. For the best result, sear the meat quickly over high heat before gently finishing it in the sauce.
Ingredients
- Cooking cream (20%)200 ml
- onions1 piece
- Garlic2 cloves
- Olive Oil2 tbsp
- Chicken Broth100 ml
- Salt1 tsp
- Black Pepper½ tsp
- Fresh Parsley2 tbsp
Instructions
5 steps- 1
Pat the turkey breast dry with paper towels and slice into medium-sized medallions. Season both sides with salt and freshly ground black pepper.
5 min
- 2
Heat olive oil in a wide skillet over medium-high heat and sear the turkey medallions for 3 to 4 minutes per side until golden brown, then transfer to a plate.
8 min
- 3
In the same skillet, melt butter and sauté the diced onion until translucent. Add the sliced mushrooms and cook until their natural juices evaporate and they start to brown.
6 min
- 4
Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring well to combine, and bring to a gentle simmer.
3 min
- 5
Return the seared turkey pieces to the skillet with the sauce, lower the heat, and simmer gently for 5 to 7 minutes until the sauce slightly thickens. Finish with freshly chopped parsley.
6 min
Nutrition
1 serving ≈ 343 g
Nutrition values are estimates. - means data is unavailable.
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