Easy Green Bean Pkhali

Name: Easy Green Bean Pkhali
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g green beans; 100.00 g onions; 10.00 g Garlic; 80.00 g walnuts; 20.00 g Cilantro; 20.00 g Parsley; 5.00 g Salt; 2.00 g red chillies

This is a delicious and easy recipe for green bean pkhali. The recipe is very simple and the result will pleasantly surprise you. It's perfect as a vegetarian dish or as a side dish.

Prep20 min

Cook25 min

Servings4

Cal/serving240

#Georgian#Low Cholesterol#Vegetarian#vegetable#green beans#pkhali#vegetable stew#mkhali

Ingredients

Servings

Instructions

4 steps

1
Boil the green beans until tender.
20 min
2
Squeeze the cooked green beans well by hand.
5 min
3
Chop the green beans, onion, and garlic together in a chopper or meat grinder.
5 min
4
Add finely chopped herbs, ground walnuts, salt, and red pepper flakes to taste and mix well.
5 min

Nutrition

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.

240

kcal

10.5g

Protein

12g

Carbs

16.5g

Fat

Fiber

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Easy Green Bean Pkhali

Ingredients

Instructions

Nutrition

My notes and cooking history

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