Easy kedgeree
This easy kedgeree combines fluffy basmati rice, tender flaked smoked haddock, and perfectly cooked eggs with gentle curry spices. Rich yet comforting, it makes a wonderfully flavourful weekend brunch or quick supper. Garnish with freshly chopped parsley and serve warm.
Ingredients
- Milk200 ml
- Double cream100 ml
- Egg3 ცალი
- water250 ml
Instructions
4 steps- 1
Cook the onion gently in the butter for a few minutes, then add the rice.
- 2
Continue cooking gently and stirring, adding the curry powder and nutmeg. After a few minutes, add the milk, cream and 250ml/9fl oz water.
- 3
When the mixture begins to simmer, add the fish and continue simmering, stirring occasionally until the rice is cooked. (You may need to add a little water if the mixture becomes dry.)
- 4
Season, add the parsley and stir. Add the eggs and garnish with cayenne and nutmeg if using. Serve topped with a knob of butter and wedges of lemon.
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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