Easy no-yeast pizza

1. 1

   Preheat the oven to 220C/200C Fan/Gas 7 and put two baking trays in to heat.

2. 2

   To make the sauce, put the tomatoes, mixed herbs and sugar in a saucepan. Peel and finely grate the garlic, then add it to the pan. Simmer over a medium heat for 10 minutes until thickened. Remove from the heat and season with salt and pepper. Leave to cool.

3. 3

   To make the dough, combine the flour, baking powder and salt in a bowl and make a well in the middle. Pour in the yoghurt the stir with a fork to combine.

4. 4

   When the mixture forms a rough dough, turn out onto a lightly floured work surface and knead to form a smooth ball. (The dough will be very soft and sticky at first but keep going and it will come together.)

5. 5

   Divide the dough into 4 equal pieces and roll out into thin circles.

6. 6

   Carefully remove the hot baking trays from the oven and lay the pizza bases on top. Bake for 3-4 minutes until beginning to rise then remove from the oven.

7. 7

   Turn the pizza bases over and top with the sauce. Scatter the mozzarella over the top. Season with black pepper, sprinkle over a pinch of herbs then return to the oven. Bake for 5 minutes until the bases are crisp and the cheese is bubbling. Serve hot.

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.